Poultry Seasoning - Recipes - Page 3

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Results 21 - 30 of 37 for poultry seasoning

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21. HOLIDAY POULTRY STUFFING

Toss all ingredients together and stuff bird.

22. POULTRY STUFFING

Melt butter in deep kettle. Add onions, simmer until tender. Combine all other ingredients and add to onion and butter. Heat without ...

23. SAUSAGE STUFFING FOR POULTRY

Fry and crumble sausage until ... Add parsley and seasonings. Stuff turkey or chicken ... about 9 cups of stuffing; for about a 10 pound fowl.

24. MEAT DRESSING FOR POULTRY

If desired, the giblets, liver ... eggs, onion and seasonings and enough milk or water ... Put dressing into fowl and bake until fowl is done.

25. POULTRY DRESSING

Simmer onion and celery until ... cubes, crumbs and seasonings and mix well. Add onions, ... dish. Bake in 9"x13" pan at 350 degrees until brown.

26. HOMEMADE PORK & POULTRY COATING MIX

Combine all ingredients well. Store in airtight container at room temperature. Makes enough coating mix for 6 pounds chicken parts or 16 ...

27. POULTRY STUFFING

Break up pork sausage roll ... Sprinkle with bell seasoning, garlic salt and pepper ... until it melts. Consistency should be moist; not runny!

28. POULTRY

Place skinned and boned chicken in a casserole. Cover with Swiss cheese slices. Mix soup with wine and pour over chicken. Cover with ...

29. POULTRY STUFFING - MOM'S

Cook sausage, brown chopped onion ... celery, bread crumbs, seasonings and egg. Add little milk ... Stuff turkey or chicken just before cooking.

30. POULTRY STUFFING

Saute onion in butter until a delicate brown. Add all other ingredients and mix well.

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