POULTRY STUFFING - MOM'S 
1 lb. sausage
1 onion
2 stalks celery
2 c. bread crumbs
1/8 tsp. pepper
1 tsp. salt
1 tsp. sage or poultry seasoning
1 egg
Milk

Cook sausage, brown chopped onion in little of grease. Add chopped celery, bread crumbs, seasonings and egg. Add little milk to make moist. Stuff turkey or chicken just before cooking.

 

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