10 oz. can stewed tomatoes, drained & chopped
1/4 c. brown sugar (or honey or maple syrup)
1/8 c. Dijon mustard
1/4 c. Worcestershire sauce
All-purpose seasoning to taste (sug. Mortons Nature Season)
2 lb. ground turkey, chicken or combination
2 eggs
1/4 c. chopped onion
1/4 c. chopped green pepper
1/4 c. chopped red pepper
1/4 c. kernel corn
1/2 c. Quaker oats

In a large mixing bowl, combine stewed tomatoes, brown sugar, mustard, Worcestershire sauce and seasoning. Take out 1/2 cup, set aside. Add remaining ingredients to tomato mixture in large bowl; blend thoroughly. Press into large pyrex loaf pan, leaving a depression down the middle. Pour remaining 1/2 cup tomato mixture on top.

Bake 35-40 minutes in 750 watt microwave at 70% power, or until center temperature reaches 180 degrees. Set out 10 minutes before serving. Or, bake 50 minutes at 350 degrees in conventional oven.