6 to 8 small Florida squash
6 ripe Florida tomatoes
6 Florida sweet onions
Grated sharp cheddar cheese
Salt and pepper

In large teflon fry pan, slice a layer of squash then a layer of peeled tomatoes, then a layer of Florida onions; layer until all vegetables are used. Steam 10 to 12 minutes. Put in serving dish. Sprinkle cheese over top of vegetables and cover until cheese melts. Serve immediately.