1 c. sugar
3 c. water
2 liters ginger ale, chilled plus extra for ice mold
Orange slices optional
Maraschino cherries
4 c. cranberry juice, chilled
4 c. pineapple juice, chilled
2 c. orange juice, chilled

Combine sugar and water in medium saucepan. Boil for 3 minutes until syrupy. Chill. Combine sugar water mixture and juices in large punch bowl. Before serving, add chilled gingerale and ice mold. Garnish with orange slices and cherries.