4-6 chicken breasts, skinned & boned
4-5 Swiss cheese slices
1 can cream of chicken soup
1/3 c. dry white wine
Seasoned bread crumbs

Place skinned and boned chicken in a casserole. Cover with Swiss cheese slices. Mix soup with wine and pour over chicken. Cover with coarsely ground seasoned bread crumbs. Drizzle melted butter over top. Bake 45-55 minutes at 350 degrees. Serves 4.