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Results 11 - 20 of 37 for poultry seasoning
11. POULTRY STUFFING
In medium saucepan, sauté onion, gizzards, garlic, parsley and seasonings lightly in butter, approximately 2 ... you stuff the poultry directly, you should do so ... refrigerate, and cook separately.
Cut butter into small pieces ... cornbread mixture. Add seasonings, mixing thoroughly. Add well-beaten ... dressing outside the poultry, bake covered for about 1 hour in a 325 degree oven.
Cook celery, onion, poultry seasoning in butter until vegetables are ... chicken; omit chopped onion, and increase poultry seasoning to 1 teaspoon.
Combine all ingredients well. Pour over poultry and let stand. (Refrigerate at ... brush with marinade each time you turn it or dip in marinade.
Combine all the ingredients, mixing them lightly. Loosely fill the cavity of a turkey, chicken, or rock Cornish hen. The stuffing can also ...
16. POULTRY DRESSING
Crumble sausage in 1 1/2 ... in sausage and seasonings, and mushrooms, and when ... covered on full power for 6-8 minutes or until heated through.
Mix all but the first 3 ingredients (meat cooking bag, flour) in a medium saucepan. Heat to blend flavors, bring only to boiling. Cool. Put ...
For every 5 pounds of turkey or poultry, cook 1 package of ... 1 teaspoon poultry seasonings or sage. For a variety ... more eggs for consistency.
Melt 2 tablespoons butter; combine with chicken and bread crumbs; set aside. Crush spices together and mix with Egg Beaters; Combine with ...
20. POULTRY SAUSAGE
Melt 2 tablespoons butter; combine with turkey and bread crumbs; set aside. Crush spices together and mix with egg substitute; combine with ...
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