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11.
WELSH RAREBIT
Put butter in double boiler with cheese which has been cut into small pieces. Stir until cheese is melted. Add the egg which has been ...
Ingredients: 9 (cheese .. color .. egg .. mustard .. salt .. sauce ...)
12.
WELSH RAREBIT
In a saucepan heat soup. Add American cheese and sauce. Stir over medium heat until cheese melts. Serve over toast.
Ingredients: 4 (cheese .. sauce .. soup .. toast)
13.
WELSH RAREBIT
Melt butter and add flour and salt to make smooth paste. Slowly add milk, stirring. Add cheese, stir until melted. Add mustard and cayenne. ...
Ingredients: 7 (cheese .. cream .. flour .. mustard .. salt ...)
14.
WELSH RAREBIT
Tear cheese and put into a saucepan. Add other ingredients and stir until melted. Pour over toast. Serves 1.
Ingredients: 4 (cheese .. milk .. mustard .. sauce)
15.
WELSH RAREBIT
Melt cheese in top of double boiler. Make thickening of cornstarch in water. Beat eggs with Worcestershire. Add cornstarch, eggs, beer and ...
Ingredients: 7 (cheese .. cornstarch .. eggs .. mustard .. sauce ...)
16.
WELSH RAREBIT
Melt cheese over hot water, slow, add milk and stir until smooth add seasonings. Serve on toast. 4 servings.
Ingredients: 6 (cheese .. milk .. mustard .. salt .. sauce ...)
17.
WELSH RAREBIT
Combine and melt everything together in a small double boiler. Serve on toast.
Ingredients: 8 (cheese .. flour .. milk .. mustard .. salt .. worcestershire ...)
18.
WELSH RAREBIT
Melt butter over hot water in double boiler. Grate and add cheese and 1/2 cup beer. Stir until cheese is partially melted, then add ...
Ingredients: 6 (cheese .. mustard .. sauce .. toast ...)
19.
WELSH RAREBIT
Melt butter; add flour, cheese, seasonings, in double boiler. As cheese melts, gradually add milk. Stir until thickened. Serve over toast ...
Ingredients: 7 (cubes .. flour .. milk .. mustard .. salt ...)
20.
WELSH RAREBIT
Melt butter in top of double boiler over hot water. Add cheese and seasonings. Stir constantly. As cheese softens, gradually add scalded ...
Ingredients: 7 (amount .. mustard .. salt .. sauce ...)
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