1 lb. American cheese
2 tbsp. butter
1 egg
1 tsp. dry mustard
1/2 tsp. salt
1/2 c. beer
1 tbsp. Worcestershire sauce
8 slices melba toast (or 4 English muffins, toasted)
Paprika for color

Put butter in double boiler with cheese which has been cut into small pieces. Stir until cheese is melted. Add the egg which has been beaten with the mustard and salt, continuing to stir and cook until well blended. Gradually add Worcestershire sauce and beer as you stir and heat until very hot. Serve over melba toast of muffins. Sprinkle with paprika.