1 lb. sharp cheese
2 eggs
3 tbsp. Worcestershire sauce
Red pepper
2 tbsp. cornstarch
1 (12 oz.) can dark beer
1 tsp. dry mustard

Melt cheese in top of double boiler. Make thickening of cornstarch in water.

Beat eggs with Worcestershire. Add cornstarch, eggs, beer and mustard to cheese. Beat with rotary beater until smooth. Add red pepper to taste.

To serve: Chop onions and cover with cider vinegar at least 2 hours before serving.