1 1/2 tbsp. butter
3 c. grated cheese (Cheddar)
1/2 tsp. dry mustard
1/8 tsp. salt
Cayenne pepper, small amount
1 tbsp. A-1 sauce
1/2 c. milk, scalded

Melt butter in top of double boiler over hot water. Add cheese and seasonings. Stir constantly. As cheese softens, gradually add scalded milk. Stir vigorously, cooking 3 to 4 minutes. When thick and smooth, pour over buttered toast or crackers.