| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 30 for milled tomatoes
Cook noodles. Rinse in cold water. Brown meat in the shortening. Add green peppers and onions. Simmer 5 minutes. Add remaining ingredients ...
Pour can of tomatoes into large container (I prefer ... cheese from pan and utensils. Or you can add the cheese after the sauce is heated. Enjoy!
Slightly pepper the thin roulades. ... Mix with the tomato paste and add the red ... strainer, reduce and season to taste. Serve with buttered noodles.
Cook the zucchini, asparagus, beans, ... butter for the tomato sauce. Cook the garlic until ... the basil and tomatoes and cook for 5 minutes. ... in a liquidy sauce.
Put the onion in a ... Add the chopped tomatoes and their juice, turn the ... through a food mill back into the pot. Add ... to serve the soup.
Cook bacon in butter until ... Blend in the tomatoes (if canned, first put through strainer or food mill). Add salt, pepper, clove, ... Makes about 5 cups.
7. OSSO BUCCO
Preheat oven to 350 degrees. ... Add the chopped tomatoes with their juices, the thyme, ... skin enveloping the shanks. This recipe will serve 6.
8. LENTIL SOUP
Put the onion in a ... Add the cut-up tomatoes and their juice and adjust ... sauteing by using just olive oil.) Serve with corn bread muffins.
Substitute 2 oz. hot chili ... To finish: Layer tomatoes over pie. Sprinkle cheese over ... or plastic wrap and refrigerate until ready to use.
To make sauce: brown beef ... large saucepan, adding tomatoes, sauce, salt and pepper, ... hours. Remove foil for last 15 minutes. Serve when done
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables