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Results 11 - 20 of 30 for milled tomatoes
Brown the sausage slowly in ... through a food mill. Return sausage to sauce ... in oil. Simmer in above sauce recipe for 1 hour and 15 minutes.
If canned tomatoes are used, just put them through the food mill, depulping and deseeding. Peel ... the bowl of tomato into the pan. Add the ... has a fresh flavor.
Place the roast with wine ... and add the tomato paste. Top with water. Boil down ... strain and reduce to the required spiciness and consistency.
14. CABBAGE ROLLS
Combine first 8 ingredients; mix well. Put cabbage head in hot water. Remove leaves. Put leaves in pot with 2 cups water; steam for 15 ...
1. Put the onion in ... Add the chopped tomatoes and their juice, turn the ... through a food mill back into the pot. 6. ... to serve the soup.
PREPARE THE CHEESE: At least ... seeds from the tomato halves and fill them well ... plates, add the tomatoes, and sprinkle the garlic ... Italian. Serve. Serves 2.
Mix the ground meat with the tomato soup, salt and pepper. Work ... remove the foil and continue to bake for 15 minutes longer. Serve piping hot.
18. VEAL STEW
Saute shallot in pan with ... Add salt, pepper, tomatoes with juices. When tomatoes begin ... you use fresh peas, calculate 15 or more minutes.
19. GAZPACHO SOUP
Put into blender and liquify: For garnish: Serve soup very cold. Pass garnish separately. Serves 6 people (makes about 1 1/2 quarts).
Mix first 6 ingredients. Put ... Pour 1/3 can tomato sauce over mixture. Cover with ... with rest of cheese when you take casserole from oven.
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