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Results 1 - 10 of 146 for kirsch
In a saucepan, heat fruit juice until boiling, sprinkle and stir in Jell-O until dissolved. Strain the raspberries from the syrup and pour ...
Preheat oven to 325 degrees. ... in 1/4 cup Kirsch for 1/2 hour. Remove 12 ... in center of cake. Refrigerate until serving time. 12 servings.
Bake cake into round layers ... lukewarm, stir in kirsch. Take baked cake layers ... chocolate with a grater and sprinkle on cake top and side.
This is an excellent light ... grenadine syrup and Kirsch in glass bowl or jar. ... of the ingredients. FOR 8 SERVINGS: Double the ingredients.
Mix fruit with grenadine syrup and Kirsch in glass bowl or jar. ... however, if a variety of colorful, contrasting fruit is available, omit the mint.
Coat a 15 x 10 x 1 inch jellyroll pan with Pam or butter, and line with waxed paper. Sift together flour, cocoa and baking powder, then set ...
Cream butter; add sugar and cream until light and fluffy. Add eggs, one at a time; beat thoroughly. Sift flour with salt and baking powder. ...
Cook jam and lemon juice ... jam melts. Stir in Kirsch. Chill. Pour over fruit and let marinate 2 hours before serving, stirring occasionally.
9. KIRSCH TORTE
Combine cake mix with eggs, ... warm, baste with Kirsch. Let cool completely and ... frost top and sides. Garnish with grated sweet chocolate.
Bake cake mix according to directions and allow to cool for 4 hours or overnight. Slice cake in half to make two layers. Drain the ...
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