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Results 101 - 110 of 146 for kirsch
101. RASPBERRY BOMBE
Whip the cream until it ... beat in sugar, Kirsch and cream until stiff. Fold ... mixture. Decorate top with fresh raspberry. Freeze overnight.
102. STRAWBERRY BOMBE
Bombes are best made in ... Add the sugar, Kirsch and vanilla and reduce the ... place in the refrigerator, not the freezer, until serving time.
Parboil peaches in boiling water ... fine sieve to remove all seeds. Add Kirsch. Pour over fruit and chill well. Garnish with slivered almonds.
Bake cake as in package instructions, in 2 layer pans. Cool. Split layers to make 4 layers. Whip pudding mix and milk until stiff. Whip ...
105. PEACH SOUFFLE
Drain peaches. Puree peaches in ... pureed peaches with Kirsch, Cointreau, salt and sugar. ... oven for 20 minutes. Serve immediately. Serves 6.
In punch bowl mix grape juice, raspberries, kirsch and lime juice. Refrigerate 8 ... slowly pour in champagne. Mix gently. Makes 10 to 12 servings.
107. PICK ME UP CAKE
Leave cream to warm in mixing bowl at room temperature. Add vanilla and sugar. Stir lightly to melt sugar and taste. Add more ingredients ...
108. PEAR & ALMOND TART
To make chocolate curls to ... Meanwhile, prepare the kirsch syrup in the following fashion: ... fresh or maraschino cherries attractively on top.
Combine crumbs, sugar and butter; ... in cherries and kirsch. Cool. 2 cups. Heat ... smooth. Remove from heat; stir in brandy. Cool. 1 1/4 cups.
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