1 pkg. fudge cake mix
1 pkg. instant vanilla pudding mix
1 1/2 c. milk
1/2 c. whipping cream
1 can cherry pie filling
3 tbsp. Kirsch cherry liqueur
1/4 c. chopped nuts

Bake cake as in package instructions, in 2 layer pans. Cool. Split layers to make 4 layers. Whip pudding mix and milk until stiff. Whip cream stiff and fold into pudding. Mix cherry filling with liqueur and nuts. Spread a little pudding mix and cherry mix ever each layer. Put layers together and chill several hours. Top with more whipped cream flavored with cherry liqueur. Sprinkle with more nuts and shaved chocolate. Chill several hours before serving. A helpful hint for shaving chocolate is take a chocolate bar and use a potato peeler to shave the chocolate.