1 c. white catawba grape juice
1 (10 oz.) frozen raspberries
1/4 c. kirsch
2 tbsp. lime juice
1 fifth pink champagne, chilled

In punch bowl mix grape juice, raspberries, kirsch and lime juice. Refrigerate 8 hours or overnight. To serve, slowly pour in champagne. Mix gently. Makes 10 to 12 servings.