2 envelopes Dream Whip whipped topping mix
2 3/4 c. milk
2 pkgs. Jello lemon instant pudding mix or any flavor
1 baked 9-inch pie shell or 9-inch graham cracker crust, cooled

Prepare whipped topping mix as directed on package, using large mixing bowl. Add remaining 1 3/4 cup milk and pudding mix. Blend; then beat at high speed for 2 minutes, scraping bowl occasionally. Spoon into pie shell. Chill at least 4 hours.

For 8-inch pie, use 1 envelope topping mix, 1 1/2 cup milk, add 1 (4 serving) package instant pudding mix.