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Results 71 - 80 of 146 for kirsch
Line the bottom of a ... the almonds and Kirsch. Gently fold the mixture ... cream pressed through a pastry bag filled with an open star tube.
72. CHERRIES JUBILEE
Drain cherries and reserve liquid. ... warm brandy or kirsch in a small saucepan. Transfer ... match. Carry flaming to table. Serve over ice cream.
Chill several hours. 2 1/2 cups filling. Makes 3 cups frosting. Prepare cherry filling. Chill several hours. Grease and dust with flour two ...
74. CHERRIES JUBILEE
Drain cherries; reserve syrup, adding water to make 1 cup. In saucepan, blend sugar and cornstarch; gradually adding cherry syrup, mixing ...
75. CHERRY JUBILEE
Drain cherries, reserve syrup. Add cold water to make 1 cup liquid. In saucepan mix sugar and cornstarch. Slowly blend in reserved syrup. ...
Make both chocolate cake mixes ... half, moisten the Kirsch. With a pastry bag ... cherries on top. Sprinkle sides of cake with cookie shavings.
77. CHEESE FONDUE
Set the earthenware pot in ... tablespoons Kir (or Kirsch) needed to bind the ... Italian bread with a bit of crust on piece into cheese mixture.
78. CHERRIES JUBILEE
Drain cherries; reserve syrup adding water to make 1 cup. In saucepan, blend sugar and cornstarch; gradually add cherry syrup, mixing well. ...
Can be replaced with strawberries. ... (1/2 cup) of Kirsch or rum, raspberry juice and ... you add sugar, or juice of crushed fruit or liquor.
Melt caramels with cream over ... until sauce is smooth. Stir in kirsch. Spear fruit on marshmallows; dip in caramel cream. Roll in chopped nuts.
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