(Such as marigolds, violas, pansies, ... combine olive oil, lemon juice, chives, honey, basil, red ... shake well. Let vinaigrette stand for 30 minutes to ... gravy boat or jug.
Bring large pot of water ... Meanwhile, place the lemon juice and zest in a ... it to the vinaigrette in the serving bowl. Add ... or at room temperature.
In a small bowl, whisk together lemon juice, vinegar and mustard. Whisk ... This vibrant, aromatic vinaigrette suits green salads, fresh vegetables ... broccoli or grilled fish.
Preheat oven to 400 degrees. Combine vinegar, lemon juice, mustard, salt, half of ... Set aside. (The vinaigrette should be at room temperature ... sauce over each portion.
Ingredients: 13 (crumbs .. juice .. leaves .. mustard .. oil .. salt ...)
Heat broiler. In a small jar, shake together lemon juice and 1 teaspoon salt ... side. Shake the vinaigrette again, pour over the fish and serve. Makes 4 servings.