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Results 101 - 110 of 154 for lemon vinaigrette
101. CREAMY VINAIGRETTE
Mix egg, vinegar, onion, lemon juice, sugar, mustard, garlic and ... blender on slow. Add oil, blend until thick and creamy. Makes 1 1/4 cups.
102. VINAIGRETTE DRESSING
Place the dry ingredients in food blender or in a medium sized food processor. Grind for a few moments. Add the liquids and whip to an ...
103. VINAIGRETTE DRESSING
Put all ingredients in jar and shake to blend. For thicker dressing, blend in blender.
Cook carrots until crisp tender. ... basil, vinegar, oil, lemon juice, garlic salt, parsley and ... just add bottled vinaigrette dressing instead of mixing your own.)
Cook asparagus. Whisk together mustard and lemon juice. Slowly pour in olive oil, whisking with whip. Add seasonings. Pour over asparagus.
106. VINAIGRETTE DRESSING
Place cheese in bowl. Add ... sour cream and lemon juice to taste. Correct seasoning ... calories, 0 g carbohydrates, 9 g protein, 8 g fat, 9 g fiber.
Cook asparagus according to package ... dish. Whisk the lemon juice, wine and mustard together. ... all. Marinate in refrigerator several hours.
Lay asparagus stalks in shallow dish. Combine all other ingredients except hard-cooked egg; pour over asparagus. Refrigerate several hours, ...
109. VINAIGRETTE DRESSING
Put all ingredients into screw top jar, 1 pint size. Close tightly. Shake very well. Store jar in the refrigerator. Makes 1 cup.
Snap off tough ends from asparagus. Peel skins with a vegetable peeler, if desired. Place asparagus in a 9 x 13 baking dish. Sprinkle with ...
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