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Results 11 - 20 of 154 for lemon vinaigrette
Combine in jar and mix well. Keep refrigerated.
In 1-pint jar with tight fitting lid or cruet, combine all ingredients; shake well. Chill to blend flavors. May be a marinade for ...
Shake all ingredients in a tightly covered container. Refrigerate 1 hour.
Using a very sharp knife, ... serve immediately. Pass lemon vinaigrette to drizzle over each serving. ... oven for 15 minutes. Remove and cool.
Whisk first 5 ingredients in ... salt and pepper. (Vinaigrette can be prepared 1 day ... gently. Divide among plates and serve. Makes 10 servings.
Combine all ingredients with seasoning ... substitute 1/3 cup vinegar and 1/3 cup lemon juice for the lemon juice if you ... about 1 3/4 cups.
In a jar, combine lemon juice, salt, pepper and oil; ... refrigerate but bring to room temperature and mix again before adding to a salad. Makes 2 cups.
Combine first 4 ingredients in blender or processor; with machine running gradually add the oils, 1 tablespoons at a time. Yield is about ...
Combine all ingredients in a jar; cover and shake vigorously. Yield: 1/4 cup plus 2 tablespoons (about 26 calories per tablespoon).
Whisk together. Good on parboiled vegetables.
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