2 cloves garlic, peeled
2 tbsp. FRESH lemon juice
1/2 tsp. Dijon-style mustard
3/4 tsp. low-salt
1/3 c. safflower oil
1/3 c. olive oil

Combine first 4 ingredients in blender or processor; with machine running gradually add the oils, 1 tablespoons at a time. Yield is about 3/4 cup.