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Results 111 - 120 of 154 for lemon vinaigrette
Place all ingredients except oil in a jar with a tight lid. Shake well to mix. Add oil and shake again. Refrigerate. Shake well before ...
In an 8-inch skillet over ... low heat, spooning vinaigrette over asparagus, until heated through. ... and garnish with lemon. Serve hot or at room temperature.
On a large round plate, ... sweet and sour vinaigrette. To make dressing, mix orange marmalade with juices. Add rest of ingredients and mix well.
114. VINAIGRETTE
Mix red wine vinegar, lemon juice, salt and pepper. Mix 2 tablespoons of this "vinaigrette" with 1/8 cup olive oil.
115. VINAIGRETTE DRESSING
Chop garlic and salt in blender. Add pepper, mustards, egg yolk, olive oil and lemon juice. Whisk until everything is yellow and creamy.
116. VINAIGRETTE DRESSING
In small bowl combine all ingredients, except oil. Then whisk in the oil. Refrigerate in tightly covered jar. Makes 3 cups. Keeps several ...
Cook beans 4 minutes. Put into a dish. Mix with remaining ingredients and serve.
118. VINAIGRETTE
Combine vinaigrette ingredients in a jar and ... the garlic and I usually double the recipe because this keeps indefinitely in the refrigerator.
Steam asparagus, adding 1 teaspoon ... small saucepan: vinegar, lemon juice, oil, pepper, 1 teaspoon ... 2 teaspoons hot vinaigrette over each serving. Sprinkle 1/2 ... fine or evenly mixed.
On large, round plate, arrange ... Romaine lettuce, then cover steak with carrots, top with vinaigrette. Add rest of ingredients and mix well.
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