1 clove garlic
1 tsp. salt
1/2 tsp. white pepper
1/2 tsp. dry mustard
1 tsp. Dijon mustard
2 tbsp. best quality olive oil
Juice of 1 lemon
2 tbsp. tarragon vinegar
4 tbsp. vegetable oil

Combine vinaigrette ingredients in a jar and shake well. prepare in advance to promote an exchange of flavors. Remove garlic before using.

NOTE: I always crush the garlic and I usually double the recipe because this keeps indefinitely in the refrigerator.