Results 1 - 10 of 62 for apricot cheesecake

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Prepare crust in food processor ... to boil, add apricots and time for 60 seconds. ... stir often. Remove cheesecake from pan, place on serving ... wax paper and refrigerate.

Drain apricots reserving 1/2 cup juice. Combine ... wafer crumbs. Press crumb mixture into bottom of an ungreased 9 inch spring form pan and chill.

Preheat oven to 300 degrees. ... Spread over hot cheesecake and return to oven for 5 minutes. Cool. Spread apricot preserves over top and garnish ... below cheesecake while baking.

Fruit Topping: 3 cups fresh ... aside. Puree drained apricots with orange peel in food ... until center of cheesecake is firm when touched lightly. ... Top with fruit (strawberry).

Cook butter and sugar in ... 4 or 5 apricot halves for garnish; blend remaining ... around top of cheesecake. Spoon apricot glaze over ... over top of cake.



In a large bowl, beat ... Whisk or stir apricot puree into cream cheese mixture. ... an oiled 9 inch springform pan. Freeze until ready to fill.

Mix crust ingredients together and ... before filling. Drain apricots, saving syrup. Sprinkle gelatin ... slightly before glazing cheesecake. Trim top of cake ... Glaze. Makes 10-12 servings.

Cook butter and sugar in ... 4 or 5 apricots for garnish. Blend remainder in ... Cook until thick and clear. Cool. Spoon glaze over top of cake.

Cook butter and sugar to ... dissolved. Reserve 4-5 apricot halves for garnish. Blend remaining ... thick and clear. Cool. Spoon glaze over cake.

Makes 1 (9 inch) Cake ... 4 or 5 apricot halves for garnish; blend remaining ... until thick and clear. Cool. Spoon glaze evenly over top of cake.

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