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Results 51 - 60 of 62 for apricot cheesecake
51. CHEESECAKE
Preheat oven to 400 degrees. ... remove outer edge of pan. Melt apricot jam and strain. Pour melted jam over the cake and decorate with fresh fruit.
Line 2-quart baking dish with ... vanilla, 1 tablespoon apricot brandy. Beat until smooth and ... (i.e., peach, blueberry, cherry, etc.) Serves 12.
Heat oven to 325 degrees. ... set. Meanwhile, melt apricot preserves in small saucepan over ... fruit on each cheesecake. Carefully spoon 1 teaspoon ... room temperature. 24 cheesecakes.
Beat until smooth. Pour over ... Cherries, peaches, pineapple, apricots, blueberries - can. Strawberries ... preserve. Boil, add dab of water.
Cooking time: 40 minutes CRUST: ... Refrigerate. Garnish with apricot slices and chocolate curls or ... leaves, if desired. Makes 10 to 12 servings.
Combine crumbs and butter; press ... Chill. Garnish with apricot rose and lemon leaves, if ... wooden picks; brush rose with 2 teaspoons corn syrup.
Preheat oven to 375 degrees. ... off oven; leave cheesecake in oven, with oven door ... VARIATION: Peach or Apricot Cheesecake: Substitute 1 (8 ounce) ... cornstarch with cream cheese.
Preheat oven to 375 degrees. Chop the apricots. Combine crushed Bran Flakes, ... apricot halves, sliced. Makes about 12 servings. Emma Osterkamp
Reserve 2 tbsp. corn flake ... 4 or 5 apricot halves for garnish. Blend remaining ... thick and clear. Cool. Spoon glaze evenly over top of cake.
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