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Results 41 - 50 of 62 for apricot cheesecake
Line large strainer with 3 ... a knife between cheesecake and pan sides to loosen. ... or cover and refrigerate up to 1 day. Makes 8 servings.
Preheat oven to 350 degrees. Combine graham crumbs, pecans and sugar. Work in butter to moisten evenly. Pat over bottom of 9 inch ...
In medium bowl, cream butter, cream cheese, egg yolk, vanilla and lemon peel until well blended. Gradually mix in powdered sugar, then ...
44. PEACH CHEESECAKE
Spray a nonstick square cake pan generously with cooking spray. Combine gelatin and 2 tablespoons peach nectar in blender or food ...
Place sour cream, cream cheese, sugar and egg in blender container and blend until smooth. Turn into graham cracker crust and bake at 350 ...
Mix together with 1/2 cup milk. Beat well. Cook over heat until mixture thickens slightly, about 10 minutes. Cool. Stir in 1 1/2 cup ...
Heat oven to 325 degrees. ... set. Meanwhile, melt apricot preserves in small saucepan over ... fruit on each cheesecake. Carefully spoon 1 teaspoon ... room temperature. 24 cheesecakes.
Combine the crumbs and melted ... minutes; cool. Drain apricots, reserving syrup. Remove 4 ... Loosen sides of cheesecake from pan with a spatula. ... Chill. Makes 12 servings.
Combine crumbs, butter and sugar. Press round measuring tablespoonful of crumbs mixture onto bottom of each of six paper lined muffin cups. ...
Cream butter, sugar, vanilla and ... bake for 25 more minutes. Glaze with diluted apricot preserves. Refrigerate. Remove sides of pans and serve.
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