1 (3 oz.) pkg. lemon, lime, orange or apricot Jello
1/2 c. sugar
1/8 tsp. salt
2 egg yolks

Mix together with 1/2 cup milk. Beat well. Cook over heat until mixture thickens slightly, about 10 minutes. Cool. Stir in 1 1/2 cup cottage cheese and 1/2 teaspoon vanilla. Chill, stirring occasionally until mixture thickens slightly when dropped from a spoon.

Fold in 2 beaten egg whites and 1 cup whipped cream. Lightly over bottom of 9x9 inch pan with graham cracker crumbs or cookie crumbs. Pour mixture over crumbs and top with more crumbs over top.