1 lb. graham cracker crumbs
1 lb. white raisins
1 lb. dark raisins
1 lb. English walnuts
2 lb. pecans
1/2 lb. dates
1/2 lb. candied pineapples
1/2 lb. green candied cherries
1/2 lb. red candied cherries
1/2 lb. figs
1 lb. marshmallows
1 c. orange juice

Mix graham cracker crumbs, fruits and nuts in large bowl. Line cake pans with wax paper. Melt marshmallows in orange juice over medium heat, stir constantly. Pour that mixture over fruit mixture - mix well. Pack in pans, pressing down. Put in refrigerate.