1 stick butter - melted
2 c. crushed graham crackers
2 c. powdered sugar
2 eggs
2 sticks butter - soft (not melted)
4 lg. bananas - sliced
2 (20 oz.) cans crushed pineapple - well drained
1 lg. Cool Whip
Maraschino cherries - optional
Nuts - optional

Mix crackers and 1 stick melted butter for crust. Put on bottom of 9 x 13 x 2 pan. Beat sugar, butter and eggs until creamy and put over crust. Add sliced bananas and well drained pineapple over the creamed mixture. Top with Cool Whip and decorate with cherries and nuts.

Chill overnight or at least 6 hours.