1/3 c. butter
1 1/4 c. graham cracker crumbs
1/4 c. sugar
2 (8 oz.) pkgs. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. Realemon reconstituted lemon juice
1 tsp. vanilla extract
1 c. cranberry-orange relish, chilled
1/2 c. chopped walnuts
1 to 2 tsp. grated orange rind

In saucepan, melt butter. Stir in crumbs and sugar. Press firmly on bottom of 8 or 9 inch square pan. Chill. In large mixer bowl, beat cheese until fluffy. Mix in sweetened condensed milk. Stir in Realemon and vanilla. Pour into prepared pan. Chill 4 hours or until set. Cut into squares. Mix together relish, walnuts, and rind; spread over squares. Garnish as desired. Refrigerate leftovers.