Results 31 - 40 of 62 for apricot cheesecake

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Prepare crust: Mix together wafer crumbs, butter, 1/3 cup sugar, cinnamon. Press into 9 inch spring form pan. Chill. Beat cream cheese. ...

In each of 18 paper ... hours. Top each cheesecake with 1 teaspoon jam. Makes ... minutes. Unwrap, then top each cheesecake with 1 teaspoon jam.

Line a large strainer with 3 layers of paper towel. Place over large bowl and scrap in yogurt. Cover and let stand in refrigerator 24 ...

Combine crumbs, butter, and sugar. ... and wrap chilled cheesecake individually in moisture-vaporproof wrap; freeze. ... 40 minutes before serving.

Mix the gelatin, 1/4 cup ... Serves 12. Prepare cheesecake according to above recipe. In ... pound can of apricots in Apricot Cheesecake Recipe with 1 (1 pound) can of blueberries.



Drain pears, reserving syrup and ... Heat and strain apricot preserves. Cool to lukewarm. Drizzle ... on top of cheesecake. Chill well. Makes 8-10 servings.

Put 1 package or crescent rolls in bottom of 9 x 13 pan. Whip cream cheese, vanilla, sugar and egg yolk together. Spread over the layer of ...

Heat oven to 325 degrees. ... set. Meanwhile, melt apricot preserves in small saucepan over ... fruit on each cheesecake. Carefully spoon 1 teaspoon ... fruit and apricot preserves.

Combine all ingredients and beat well. Pour into greased bundt or tube pan. Combine and beat well; spoon into cake batter, do not touch ...

1. Day before serving: Preheat ... fluffy. Beat in apricot nectar and cream of coconut. ... carbohydrate, 41 g fat, 159 mg cholesterol, 288 mg sodium.

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