| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try rhubarb sauce for more results.
Results 1 - 10 of 29 for strawberry rhubarb sauce
Preheat oven to 350°F. To ... Cover with chopped rhubarb, then sprinkle with dry ... rhubarb, pat remaining crumbs on top. Bake at 350°F for 1 hour.
Boil together until rhubarb is soft. Add a pack of frozen strawberries and mix well.
Cut rhubarb in 1 inch pieces. Cut ... (pints) for 15 minutes. Double recipe for 7 pints. One whole day in June for strawberry picking and canning.
In 1 1/2 - 2 quart microwave casserole, combine rhubarb and water. Cover. Microwave at ... combine cornstarch and strawberry juice. Add to rhubarb with ... serving. Makes 2 cups.
In a large saucepan, combine the rhubarb, sugar, water, and cloves. ... pound cake, or angel food cake. Makes 4 cups. About 34 calories in 1/4 cup.
Combine all ingredients and cook over low heat, stirring until rhubarb is tender and mixture is ... over cook. Serve over ice cream or on toast.
Stir all ingredients together; let ... in a baked pie shell and add your own topping. But cook the rhubarb first if you put it in a baked shell.
Heat oven to 425 degrees. Bring rhubarb, 1/2 cup sugar and ... cup rhubarb and strawberry gelatin, and add Cinnamon may also be omitted to taste.
Pour sugar over washed cubed rhubarb. Additional water not necessary. ... Slowly cool. Serve lukewarm or cold. Add strawberries at start of cooling.
10. RHUBARB SAUCE
Cook on stove top: rhubarb, water and sugar until ... mix in the strawberry Jello (mix it good). Put ... Then put it in the refrigerator to set.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables