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Results 11 - 20 of 29 for strawberry rhubarb sauce
11. RHUBARB SAUCE
Cook rhubarb water and sugar until soft but not mushy. Stir in jello. Stir until jello is dissolved. Pour into serving dish.
Combine these three ingredients and ... layers of 5 cups rhubarb and sauce in baking dish. Add topping. Bake 350 degrees, 45 minutes to 1 hour.
13. RHUBARB DESSERT
Add package of Jello to hot rhubarb sauce. When it begins to ... square. Sprinkle a few crumbs on top. Let stand a couple hours before serving.
Dissolve Jello in boiling water. Add rhubarb sauce and thawed strawberries. Chill until set.
15. RHUBARB DESSERT
Mix together and pat all ... inch pan. Heat rhubarb sauce, add gelatin and marshmallows ... chilling. Serve plain or with extra whipped cream.
16. RHUBARB FLUFF
Mix together crust ingredients and ... topping. FILLING: Cook rhubarb sauce and dissolve gelatin in hot ... crust and refrigerate until well set.
17. RHUBARB SAUCE
Mix rhubarb and sugar. Let set overnight. Boil on stove. Add Jello sprinkling it in. Pour into jars and refrigerate overnight.
18. RHUBARB SAUCE
Low calorie and for diabetics. Boil chopped rhubarb with the strawberry pop for 10 minutes until ... Good also on ice cream or angel food cake.
Combine first 3 ingredients in ... minutes or until rhubarb is tender. Add gelatin, stirring ... process 10 minutes in boiling water. 3 1/2 pints.
Heat a little pop to put in Jello. Boil rhubarb and pop and pour into Jello.
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