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Results 61 - 70 of 154 for lemon vinaigrette
In saute pan heat enough ... juice of 1 lemon, add 1 tablespoon grated ... Serve with salads or other cold vegetables. Great summer dish. Serves 2.
Slice the tomatoes and avocados ... over all. Drizzle vinaigrette, using 1 cup of ... whisk the mustard, lemon juice, vinegar, garlic, salt and ... a large green salad.
Combine gelatin and dry Vermouth. Heat gently until dissolved, and set aside to cool. Combine all other ingredients into gelatin mix, ...
Makes 1/2 cup. Serves 8; 1 tablespoon per serving. Combine all ingredients in a small bowl and whisk until thoroughly blended. Cover and ...
Combine all ingredients, mix thoroughly. Makes 1 1/4 cups. Serving Tip: Serve over favorite fruit or vegetable salad. Variation: ...
Whisk all basting sauce ingredients in small bowl. Cover. Let stand at room temperature 2 hours or refrigerate 24 hours. To Grill: Place ...
Combine all ingredients; mix thoroughly. Makes 1 1/4 cups. SERVING TIP: Serve over favorite fruit or vegetable salad. VARIATION: ...
Mix dressing ingredients. Cook beans until tender but crisp. To serve hot, drain beans and turn into serving dish. Pour dressing over ...
Pick and wash spinach. Julienne ... add balsamic vinegar, lemon juice, Dijon, chopped shallots, salt ... peppers, mushrooms and croutons. Enjoy.
Combine the shallots and vinegar ... in juice from lemon. Peel the outer leaves ... about 20 minutes. Add to the vinaigrette and toss to coat.
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