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Results 111 - 120 of 146 for kirsch
111. SWISS FONDUE
Cheese grated coarsely; available at ... boil. Add the Kirsch and bring the pan to ... boiling fondue. With every cube, also stir the fondue briefly.
Make early in the day ... Toss strawberries with Kirsch and sugar (or oranges and ... Top with other half. Refrigerate until served. 12 wedges.
113. FRAISES BRULEE
Cover the bottom of a ... berries. Add enough Kirsch and brandy to just cover ... 1 to 1 1/2 minutes. Preparation time: 30 minutes. Serves: 8.
Melt the chocolate over low heat in the water, stirring constantly. Stir in the butter piece by piece, stirring after each addition until ...
Melt chocolate in top of ... covered strawberries. Serves 6-8. Sauce: Puree raspberries in blender. Strain through sieve. Stir in sugar and kirsch.
Puree raspberries with kirsch. Strain raspberries to remove ... fresh beautiful strawberries and mound in a glass bowl for a nice presentation.
117. DANISH LOAF CAKES
1. Preheat oven to 350 ... Remove from the oven and brush on the glaze made by mixing the kirsch and sugar together. Let the cakes cool in the pans.
118. BLACK FOREST SUNDAES
Drain cherries, saving juice in ... from heat; add Kirsch and cherries. Simmer 1 minute ... Drizzle cherry sauce over ice cream; serve immediately.
Line spring pan with lady fingers. Mix yolks, coffee, kirsch, rum, creme de cacao ... firm. Cover cake with whipped cream. Add chocolate shavings.
120. FILLED TANGERINES
Cut top off fruit (in one piece) and carefully scoop out the fruit. Clean "lid" and shell completely. Beat all of ice cream (slightly ...
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