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Results 1 - 10 of 150 for green pepper steak
With a very sharp knife cut beef across grain into thin strips, 1/8-inch thick. Combine soy sauce, garlic, ginger. Add beef. Toss and set ...
With a very sharp knife, cut beef across grain into thin strips (about 1/8-inch thick). Combine soy sauce, garlic and ginger. Add beef. ...
Brown steak with paprika. Using high heat, ... meat. Arrange onions, green peppers, and tomatoes over steak. ... to 15 minutes. Serve over rice.
Cut steak into strips, roll in flour, ... Then add the green peppers, stir until green peppers ... water chestnuts, bean sprouts and bamboo shoots.
Cut steak in strips and toss with ... Add salt and pepper. Brown on one side in oil. Cut up green peppers; mix cornstarch with water ... noodles. Makes 4 servings.
Marinate steak in soy sauce for 1 ... minutes. Then add green pepper, tomatoes, onion on high ... chow mein noodles, rice and Chinese vegetables.
Sprinkle steak with paprika and allow to ... Add onions and green peppers, cover and continue cooking ... cook until thickened. Serve over rice.
Marinate steak for 1 hour or longer ... When thickened, add green peppers and return beef mixture to ... Steak slices easily if partially frozen.
Thinly slice the steak directly across the grain with ... stir fry the green peppers 1-2 minutes or until their ... once with rice. 4 servings.
Cut up round steak in small pieces and put ... gravy with flour and water. Put meat in gravy with green pepper and simmer 1 hour. Great over rice.
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