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Results 81 - 90 of 150 for green pepper steak
Cut beef across the grain into thin strips (approximately 1/8 inch thick). Combine soy sauce, garlic and ginger. Add beef. Toss and set ...
Brown steak in oil on medium high ... sauce, sugar, black pepper, and soup. Stir over ... is reached. Place green pepper strips and steak back ... simmer for 10-20 minutes.
Cut beef into small square ... Add onions and peppers and cook until it reaches ... minutes. Add tomatoes and heat through. Yield: 4 servings.
Cut steak into 1/4 inch diagonal slivers. ... oil, salt and pepper. Add meat and brown. ... and cook until juice thickens. Serve over hot rice.
With a sharp knife, cut beef across grain into thin strips 1/8 inch thick. Combine soy sauce, garlic, and ginger. Add beef. Toss and set ...
Serves 4 people. With a very sharp knife, cut beef across grain into thin strips 1/8-inch thick. Combine soy sauce, garlic, ginger. Add ...
With a very sharp knife cut beef across grain into thin strips, 1/8 inch thick. Combine soy sauce, garlic, ginger. Add beef. Toss and set ...
With a very sharp knife, cut beef across grain into thin strips, 1/8 inch thick. Combine soy sauce, garlic, ginger. Add beef. Toss and set ...
With a very sharp knife, cut beef across gain into thin 1/8 inch strips. Combine soy sauce, garlic and ginger. Add beef. Toss and set aside ...
With a very sharp knife, cut beef across the grain into thin strips, about 1/8 inch thick. Combine soy sauce, garlic and ginger. Add beef. ...
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