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Results 31 - 40 of 150 for green pepper steak
Mix soy sauce, garlic and oil together; pour over steak. Let stand 1 hour ... all sides. Add pepper, onion and celery. Cover, ... tender. Serve over rice.
Combine flour, salt and oregano. Coat steaks with flour mixture. Brown meat ... 20 minutes or until steaks are tender and flavors are blended.
With a sharp knife cut beef across grain into thin strips, approximately 1/8 inch thick. Combine soy sauce, garlic, ginger in a large bowl. ...
Cook beef and green peppers in electric skillet until done. ... water and soy sauce. Stir until celery soup is thinned out. Simmer. Pour over rice.
With a very sharp knife, cut beef into thin strips. Combine soy sauce, garlic and ginger. Add beef. Toss and set aside while preparing ...
Cut steak into thin strips. Brown in ... until tender. Saute peppers, onion, garlic and celery ... begins to simmer. Serve immediately over rice.
Cut steak up and brown in oil. ... and water; add to meat, stirring until thick. Add peppers and onion; simmer for 15 minutes. Serve over rice.
Cut beef across grain into thin strips. Combine soy sauce, garlic, ginger. Add beef. Toss and marinate for 24 hours turning occasionally. ...
In large skillet heat 2 ... Cook onion and green pepper until onion is soft and ... smooth and thickened slightly. Serve over hot cooked rice.
Cut beef into thin strips ... beef, onion and green pepper in oil until beef is ... Cook and stir until thickened. Serve over chow mein noodles.
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