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Results 61 - 70 of 150 for green pepper steak
Brown meat in butter. Add ... minutes. Stir in green pepper, mushrooms and tomatoes. Cook ... in onions. Serve over rice or chow mein noodles.
Flour beef strips and fry ... soy sauce and green peppers, garlic, salt and pepper ... and pour over steak. Simmer until thickened. Serve over rice.
Sprinkle steak with paprika. Let stand a ... browned. Add onions, green peppers, tomatoes and broth; cover. ... until thickened. Serve over rice.
With a very sharp knife, cut beef across grain into thin strips 1/8" thick. Combine soy sauce, garlic, ginger. Add beef. Toss and set aside ...
With a sharp knife cut beef across grain into thin strips 1/4 inch thick. Combine soy sauce, garlic, ginger, add beef. Toss and set aside. ...
Cut the beef into thin strips. Brown in 1 tablespoon oil. Combine soy sauce, garlic, ginger. Add to beef. Toss in fry pan. Taste meat. If ...
Simmer above ingredients until a toothpick pierces the meat easily (about 2 hours) depending on the cut of meat you use. Washed, cored and ...
Cut steak in 1/4 inch thick strips. ... Crisp about 10 minutes. Mix cornstarch with water. Cook until thickened. Add tomatoes but do not cook.
Brown meat in hot oil. Add garlic and cook until yellow. Add soy sauce, salt and 1/4 cup of water; cook for 45 minutes or until meat is ...
Cut beef across grain into 1/8 inch strips. Combine soy sauce, garlic. Add beef and set aside while preparing vegetables. Heat oil in large ...
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