1 lb. beef round steak cut in 1/4 inch wide strips
1 tsp. paprika - sprinkle over meat
2 cloves garlic (or equivalent) crushed
1 1/2 c. beef broth
1 c. sliced green onion
1 can DelMonte tomato wedges (drained)
1 lg. can sliced mushrooms (drained)
2 green peppers cut in strips
2 tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce
Cooked rice

Brown meat in butter. Add garlic and broth. Cover and simmer 30 minutes. Stir in green pepper, mushrooms and tomatoes. Cook about 5 minutes (until peppers start to get tender).

Combine soy sauce, water and cornstarch and MIX WELL. Add to meat mixture and cook until thickened. Stir in onions. Serve over rice or chow mein noodles.