Did you mean ground beef?

Results 1 - 10 of 18 for making hamburgers

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In crock pot, simmer 6 hours or longer on low. Can leave on all day. On stove, simmer on low 1 to 1 1/2 hours. Freezes well.

Cook 1 day in advance. Saute meat in olive oil (or sesame oil). After meat has been sauteed add your spices (onion, garlic, Italian ...

Heat oven to 400 degrees. Prepare biscuit cups, (recipe follows). Cook and stir ground beef, onion, and garlic in a 10 inch skillet over ...

Place sausage and 1/2 cup ... bouillon cube to pan. Cover and roast 1 1/2 to 2 hours at 350 degrees until roast is tender. Make gravy from drippings.

Mix together meat, onion, bread crumbs, parsley, salt, pepper, Worcestershire sauce and egg mixture. Shape into small balls and brown in ...



Preheat oven to 350 degrees. ... be creative and make a design. Bake at 350 ... piercing crust to see if potatoes are soft. Crust should be "golden."

Proof yeast in potato water ... doubled, punch down again. Make into buns, let rise until doubled in bulk. Bake at 400 degrees for 15 minutes.

Cook hamburger, drain, cool. Mix all together.

Preheat oven to 350 degrees. ... casserole dish start making layers of ground beef and ... cheese, salt, pepper. Make about 3 or 4 layers ... until potatoes are tender.

This is a great recipe ... to day of making the rolls. The night before ... preheated 350°F oven for 90 minutes. Let stand for 10 minutes and serve.

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