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Results 1 - 10 of 10 for malfatti
Mix ingredients (except sauce) well ... 15 minutes. Boil malfatti in 2 inches of water ... to serving platter. Cover with meat sauce and serve.
2. MALFATTI'S
Thaw frozen spinach and squeeze ... salted water until malfatti's come to surface. Lift ... warm serving platter and top with spaghetti sauce.
Saute parsley, garlic and thyme in oil. Slightly cook spinach - drain well and chop. Mix salt and bread crumbs. Mix all ingredients well ...
4. MALFATTI
Drain 1 cup chopped cooked ... Poach half of malfatti in barely simmering water about ... platter and keep warm while poaching remaining half.
Cook spinach as directed and drain until dry. Rub clove of garlic in large bowl. Add all ingredients and mix well. On WELL floured board, ...
Drain cooked spinach very dry. Combine with all ingredients, except flour. Refrigerate 1 hour. Bring saucepot half full of salted water to ...
7. MALFATTI
Thaw spinach, press out water. ... heat and add malfatti; simmer uncovered until malfatti; ... additional Parmesan. Makes 4 servings of 4 each.
8. MALFATTI
Mix all except flour. Roll into logs with floured board, adding flour as needed. Refrigerate 12-24 hours. Put in boiling water, they will ...
9. MALFATTI
This is a meatless Tuscany ... I know about. Malfatti means badly made in literal ... These can be made ahead of time and reheated when needed.
10. MALFATTI
Mix drained, chopped spinach with ... dish. Keep warm until Malfatti are all cooked. Serve with melted butter and freshly grated Parmesan cheese.
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