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Results 111 - 120 of 150 for green pepper steak
Preheat the oven to 400°F. ... with salt and pepper. Season each side of ... pepper. Toss the greens with 2/3 of the vinaigrette. ... edible flowers. Makes 4 servings
Brown pork in oil with onion, garlic, white pepper, black pepper, and salt. ... to thicken. Add green chilies, carrots, and potatoes. Cover ... of tomatoes. Cook until warm
Freeze beef until firm, but ... If used cut green pepper/broccoli into slices. Dice green ... pea pods. Serve with plain rice. Makes 4 servings.
114. GREEN CHILI STEW
1. In large pan saute ... 2. Cube the steak and add to onions. Lightly ... crushed, to chopped green chilies. Stir green chilies into ... a chopped jalapeno pepper. Serves 6 to 8 people.
115. GREEN CHILI
Cube meat and flour; brown ... above. Salt and pepper to taste. Cook at low ... occasionally. Chop up green chilies, add. Put in can ... chilis for hotter mixture.
Combine 1 1/2 tablespoons soy ... chestnuts and bell pepper and stir-fry 2 minutes. Remove ... 30 seconds. Serve with rice. Makes 2-4 servings.
In skillet, brown meat and ... tomato sauce, rice, steak sauce and pepper. Set aside. Cut tops ... stuffing, submerge in boiling water for 5 minutes.
Heat oven to 350 degrees. ... add oil. Season steak with salt and pepper and saute 3 minutes on ... steak over lettuce and spoon sauce over meat.
Cut meat into 1/2 inch cubes and brown in Wok or Dutch oven. Add 1/4 cup water. Cover and simmer for 30 minutes. Add chopped onions and ...
Carefully trim away all visible ... oil. Pour over steaks and marinate, refrigerated, over night. ... and freshly ground pepper. Broil or grill 5-7 ... over them. Serving Size: 4
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