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Results 41 - 50 of 150 for green pepper steak
Cut beef across grain into thin 1/8-inch strips. Combine soy sauce, garlic, ginger and beef. Toss and set aside. Heat oil in large skillet ...
Cut beef across grain into thin strips 1/8 inch thick. Combined soy sauce, garlic, ginger. Add beef. Toss and set aside while preparing ...
With a very sharp knife cut beef across grain into thin strips, 1/8-inch thick. Combine soy sauce, garlic, ginger. Add beef. toss and set ...
Preparation time: 15 minutes. Cooking ... and seasonings into steak with meat hammer or mallet; cut into 4 pieces. Cook green pepper, onion, and garlic in ... of vitamins A, B.
Fry steak in oil until brown; do ... Add strips of green pepper; cook until tender. Mix ... Add to mixture. Stir until thick. Serve over rice.
With a very sharp knife cut beef across grain into thin strips 1/8 inch thick. Combine soy sauce, garlic and ginger. Add beef, toss and set ...
Marinate the steak in the soy sauce and ... stir fry the green peppers 1 to 2 minutes or ... tomatoes are heated through. Serve at once with rice.
With a very sharp knife, cut beef across grain into thin strips, 1/8-inch thick. Combine soy sauce, garlic and ginger. Add beef and toss. ...
Partly freeze steak to make it easier to ... one side. Add green pepper slices. Cook and stir until ... until tender. Serve over rice or noodles.
Freeze steak for about an hour to ... garlic, ginger and pepper in skillet. As garlic turns ... water chestnuts and green onions to pan at end.
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