1 lb. steak, cut into strips
1 tbsp. oil
1 pkg. Lipton onion soup mix
2 c. water
1 lg. green pepper, cut into strips
2 tbsp. cornstarch mixed with 1/2 c. water

Fry steak in oil until brown; do not flour. Add onion soup mix and water; mix well. Simmer about 30 minutes until done. Add strips of green pepper; cook until tender. Mix cornstarch and 1/2 cup water. Add to mixture. Stir until thick. Serve over rice.