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Results 71 - 80 of 150 for green pepper steak
Combine soy sauce, garlic and ginger. Add beef and marinate for 20 minutes. Pour oil in wok on high. Add beef and toss until browned. Taste ...
Slice steak thin at an angle. Slice thin, peppers, tomatoes, and onions. Flour ... taste. Cover and simmer at least 1/2 hour. Serve over rice.
Brown meat in oil, salt and pepper. Add onion and green pepper and beef bouillon. Cover ... HINT: Have meat half frozen before cutting into strips.
Cut beef into thin strips, 1/8 inch thick. Combine soy sauce, garlic, ginger. Add beef, toss and set aside while preparing vegetables. Heat ...
Cut meat into thin strips across the grain. Combine soy sauce, garlic and ginger. Add beef. Toss and set aside while preparing vegetables. ...
Heat Crisco in heavy skillet. Add meat, salt, pepper, onion and garlic. Cook ... Add bouillon and green peppers. Cover closely and cook ... once over hot rice.
Cut partially frozen steak into 1/4 inch diagonal slivers ... oil, salt, and pepper in pan. Add onions, garlic, ... thickens. Serve over hot rice.
With sharp knife, cut beef across grain into thin strips. Combine soy sauce, garlic, ginger. Add beef. Toss and set aside while preparing ...
Cut meat into thin strips ... minutes. Stir in peppers and simmer covered 10 minutes ... stirring, until thickened. Serve over rice. 4-6 servings.
Trim meat well, cut into ... Saute onions and green pepper strips in another skillet until ... juice, add chicken or beef broth (not bouillon).
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