Results 91 - 100 of 150 for green pepper steak

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1. With a very sharp knife cut beef across grain into thin strips, 1/8 inch thick. 2. Combine soy sauce, garlic, ginger. Add beef. Toss and ...

1. With a very sharp knife cut beef across grain into thin strips 1/8" thick. 2. Combine soy sauce, garlic, ginger. Add beef, toss and set ...

With a very shape knife cut beef across grain into thin strips, 1/8 inch thick. Combine soy sauce, garlic, ginger. Add beef. Toss and set ...

With a very sharp knife, cut beef across grain into thin strips, 1/8 inch thick. Combine soy sauce, garlic, and ginger. Add beef; toss and ...

With a sharp knife cut ... and heat through. (I make this with leftover steak or roast cooking time is cut, just heat through. Fast and good.)



Pour marinade of last 4 ... Add 3 large green peppers, cut into 1/2 inch ... skillet until gravy has thickened slightly. Serve with boiled rice.

With a very sharp knife cut beef across grain into thin strips, 1/8 inch thick. Combine soy sauce, garlic, ginger. Add beef. Toss and set ...

Cut beef into strips. Combine soy sauce, garlic and ginger. Add beef. Toss and set aside. Heat oil in large frying pan or wok. Add beef and ...

Cut beef into thin strips. Combine soy sauce, garlic and ginger. Add beef. Toss and set aside while preparing vegetables. Heat oil in large ...

Cut beef into thin strips, 1/8 inch thick. Combine soy sauce, garlic, ginger. Add beef. Toss and set aside while preparing vegetables. Heat ...

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