Kirsch - Recipes - Page 5

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Results 41 - 50 of 146 for kirsch

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41. EASY BLACK FOREST CAKE

Prepare cake mix according to package directions. Bake in two 9 inch round layer pans. Let stand 5 minutes. Remove from pans; place on ...

42. FRESH CHERRY TART

Melt preserves in heavy saucepan ... heat. Stir in kirsch. Let glaze cool. Spread ... Refrigerate until ready to use. Makes enough for 2 tarts.

43. CREAMY CHERRY FROSTING

Sprinkle gelatin into Kirsch or juice to soften. Heat ... into topping with wire whip. Frost cake, garnishing with sliced almonds. Refrigerate.

44. CHOCOLATE RASPBERRY POUND CAKE

While pound cake is still frozen, use a serrated knife to slice horizontally into 5-6 thin layers. Generously coat each cake layer with ...

45. FONDUE A LA ST. MORITZ

Rub inside of fondue pot ... Mix cornstarch with Kirsch in a cup and add ... fondue stand. Keep stirring mixture until people are ready to eat.

46. DOUBLE RICH CHOCOLATE FONDUE

Fresh strawberries, apple slices, fresh cherries with stems, marshmallows, angel food cake cut into bite size pieces. Combine all ...

47. FROZEN LEMON MOUSSE WITH RASPBERRY SAUCE

Dissolve gelatin in lemon juice in top of a double boiler. Set over simmering water. Beat egg yolks with 1/3 cup sugar until mixture is ...

48. CHOCOLATE FONDUE

Place chocolate and cream in a 1 quart glass bowl. Microwave for 2 minutes on Roast or until hot. Stir in liqueur. Pour mixture into a ...

49. CREPES WITH STRAWBERRIES (DAIRY)

Beat eggs slightly, add dry ingredients alternately with milk. Add orange rind, Cointreau, and butter last. Use blender if available or ...

50. FLAMING CHERRIES JUBILEE

Drain cherries. Add water to ... Slowly heat Cherry Kirsch in small saucepan for a ... or over 1 1/2-inch cube sponge cake (1 bread exchange).

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